Hosted by 2022 Pinnacle Chef of the Year, Chef Michael Smith,
East Coast Après will take place at the Finish Line Lounge at Nakiska Ski Resort. Join us for a selection of curated dishes, including fresh shucked PEI oysters, as well as hand-crafted cocktails to help you après the day away. Registration is complimentary and is exclusive to RBC Avion
® Visa
® cardholders and one (1) guest. Cardholders may register for only one (1) of the two available timeslots.*
How to Register:
1. Enter your registration information for both you and your guest (if applicable) including the first six digits of your RBC Avion
® Visa
® credit card.
2. Once registration is complete, check your email to confirm you have received your East Coast Après confirmation email.
3. Arrive at the Finish Line Lounge at Nakiska Ski Resort on March 24th for your registered timeslot (either 12:00 PM or 2:00 PM MST). NOTE: No entry will be permitted after one hour from the start time of your registered timeslot.
4. Present your registration confirmation email and RBC Avion
® Visa
® card to be admitted entry.
Please note that this event takes place on the second floor of the Finish Line Lounge which is accessible only by stairs as there is no elevator on- site.
Need a lift ticket for you and a friend for before the event? Check out the
Friday Friend PassTM to buy one Friday lift ticket and get one free!**